Ingredients

• 4 eggs
• 1 1/2 cup oil
• 3 cups grated carrots (4-6 large carrots)
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 1/4 cup flour

Instructions

Combine eggs, sugar, oil. Beat until well mixed. Add carrots. Combine dry ingredients. Put in mix. Pour into 2 or 3 cake pans. Bake at 350 degrees for 40 minutes. Check at 35 minutes.

Frosting: Mix 1 pound softened cream cheese, 1/2 pound softened butter and 1/2 cup honey until blended.

Ingredients

• 1 package chocolate cake mix
• 1 small package instant chocolate pudding mix
• 1/3 cup Kahlua
• 1/2 cup oil
• 3 eggs
• 2 cups sour cream
• 6 ounces chocolate chips

Instructions

Mix and pour into a greased bundt pan. Bake at 350 degrees for 50 minutes to 1 hour (depending on oven). Cool - remove and sprinkle with powdered sugar.

**Notes: This cake keeps well -- freezes well -- and takes 10 minutes to make!

Ingredients

• 1 small package lemon Jell-O
• 1 cup hot water
• 1 cup sugar
• 1 (8 ounce) package cream cheese
• 1 teaspoon vanilla
• 1 can evaporated milk
• Crust:
• 2 cups graham crackers
• 1/2 stick butter, melted
• A little sugar

Instructions

Mix Jell-O and hot water and let cool to the consistency of thick jelly.

Cream together sugar, cream cheese and vanilla.

Put evaporated milk in freezer for about 10 minutes. This makes it easier to whip. Add a little of the canned milk to the cream cheese mixture so it will be smooth. Whip 1 large can evaporated milk. Whip Jell-O mixture, then add to cream cheese mixture.

Mix crust ingredients and press into a 9x13" pan. Pour filling into crust. Sprinkle some of the graham crackers on top.

Ingredients

• 2 2/3 cups sifted powdered sugar
• 1/2 cup shortening
• 1 egg, beaten well
• 1 teaspoon vanilla
• 4 tablespoons granulated sugar
• 2 tablespoons water
• 2 tablespoons cocoa (optional)

Instructions

Mix granulated sugar and water together and just bring to boil. (Do not boil). Add to remaining ingredients. Beat with mixer fast and well. If chocolate is desired, add 2 tablespoons cocoa to hot mixture. This frosting stays soft.

Ingredients

• 24 cupcake liners
• 24 vanilla wafers
• 2 packages (8 ounces) cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 can (~21 ounce) Wilderness peach, blueberry or sweet cherry filling
• 1/2 cup sliced nuts, optional

Instructions

Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.

Fill the liners 3/4 full with cheese mixture. Bake in preheated 375 degree oven for 15 to 20 minutes or until set. Top each with a spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.

Recipe Rating Legend

- Favorite!
- Good Stuff
- Made the cut
- Untried but looks interesting