Ingredients

• Sliced bread
• sliced cheese
• sliced ham (optional)
• sliced tomato (optional)

Instructions

Simplest version, put cheese on bread and place in oven on broil. Leave oven door open and watch until cheese bubbles.

Variations: Toast bread prior to putting in oven - this allows the center of the bread to remain crisper. Top with a dollop of ranch dressing, tomato and lettuce

Ingredients

• 1 cup cream of mushroom soup
• 2/3 can milk
• 1 can tuna fish
• Egg noodles, cooked
• Peas (frozen)
• Potato Chips, optional

Instructions

Mix first 5 ingredients. Top with potato chips, if desired. Bake at 350 degrees for 35 minutes.

**Note: This is a basic recipe. Add or subtract as desired.

Ingredients

• 1 can cream of mushroom soup
• Milk
• Peas, frozen
• 1 can tuna fish

Instructions

Add milk to the consistency of gravy. Warm in a skillet. Serve over biscuits or toast.

Ingredients

• Wide Egg Noodles
• 1 (12 ounce) can campbell's Tomato Juice

Instructions

Boil noodles according to instructions. Either microwave or heat tomato juice on stove. Add cooked noodles. Add lots of pepper. Serve

Note: I remember multiple variations with V8 or tomato soup but I adopted Campbell's Tomato Juice and lots of pepper as a simple (and cheap) filling meal in college.

Ingredients

• sliced bread (brioche or anything else works)
• 1 egg
• milk
• cinnamon
• vanilla

Instructions

Mix egg in a shallow bowl. Add milk. Add a little vanilla if feeling fancy. Soak bread on both side. Put on griddle and sprinkle cinnamon on bread while still wet. Let cook for a couple of minutes on both sides to firm up toast.

Recipe Rating Legend

- Favorite!
- Good Stuff
- Made the cut
- Untried but looks interesting