French toast, grilled cheese and the tuna suppers that taste like home.
5 recipes · each with a printable PDF
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Mix egg in a shallow bowl. Add milk. Add a little vanilla if feeling fancy. Soak bread on both side. Put on griddle and sprinkle cinnamon on bread while still wet. Let cook for a couple of minutes on both sides to firm up toast.
Boil noodles according to instructions. Either microwave or heat tomato juice on stove. Add cooked noodles. Add lots of pepper. Serve
Note: I remember multiple variations with V8 or tomato soup but I adopted Campbell's Tomato Juice and lots of pepper as a simple (and cheap) filling meal in college.
Simplest version, put cheese on bread and place in oven on broil. Leave oven door open and watch until cheese bubbles.
Variations:
Toast bread prior to putting in oven - this allows the center of the bread to remain crisper. Top with a dollop of ranch dressing, tomato and lettuce
Mix first 5 ingredients. Top with potato chips, if desired. Bake at 350 degrees for 35 minutes.
**Note: This is a basic recipe. Add or subtract as desired.
Add milk to the consistency of gravy. Warm in a skillet. Serve over biscuits or toast.
Tip: on a phone, tap an ingredient to cross it off while you cook.