Untried, but looks interesting
Alfredo Sauce
From Michelle Kramer Hernandez
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 clove garlic, crushed
- 1 cup of freshly shredded parmesan cheese, grated
Instructions
Melt the butter in a medium saucepan over medium-low heat. Add cream and simmer for 20 minutes. Then add garlic and add cheese slowly but stir quickly, heating through and letting cheese melt. Try not to let the cheese clump up. Serve over fettuccine noodles. Makes 4 servings.
Michelle's Note: This is the closest thing to Olive Garden's sauce that I have found.